>So, I’ve been talking about these amazing waffles I had in Brussels. They are not Belgian waffles, but Liege waffles. Street vendors sell them everywhere. They have more sugar in them and are very sticky and sweet. No need for syrup, you just grab them and go.
Brandi, being the culinary genius she is, decided to hunt down the recipe and recreate the Liege waffle during the show today. I’ve got to say… she is pretty skilled with a spatula! The waffles came out great! They had the same taste as the ones in Brussels. Unfortunately, we were using a Belgian waffle maker, not a Liege waffle maker, so they were a little thicker than they should be, and the middle came out just a little too soft. Still, an awesome waffle… Thanks, Brandi!!!